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Spiced Cranberry Sauce with Orange and Ginger (Vegan, Gluten Free, Slow Cooker) Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)Ĭreamy Baked Carrots with Garlic (Vegetarian, Vegan & GF Options) Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)ĭA’s Baked Au Gratin Potatoes (Vegetarian, Family Recipe) Other Recipes with Thanksgiving Leftovers You’ll Love! Remove from oven and top with parmesan cheese (or alternative) and a little extra ground black pepper.Place the stuffed squash back in the oven for 15 minutes to heat. Remove acorn squash from the oven, and carefully fill each squash with 1/4 of the cooked turkey mixture.Add the cooked turkey to the pot, and cook over low heat until mixture is well-combined and hot. Saute on low heat for about 7 or 8 minutes until the veggies have begin to soften. To the same pot, add the olive oil, carrots, celery, onion, garlic, garlic salt, ground sage, and black pepper.Remove meat from pan, and set aside in a bowl. (Skip this step if the turkey is already cooked). Meanwhile, in a large pot, brown the turkey meat for 8 to 10 minutes until it is cooked all the way through, with no pink showing.Roast the squash for about 40 to 50 minutes until it is fork tender. Halve the acorn squash carefully, and scoop out the seeds (save them for roasting, yum!) and place the empty acorn squash halves on a sheet pan. Preheat oven to 400 degrees Fahrenheit.How Do I Make This Stuffed Acorn Squash Recipe with Ground Turkey?
#Stuffed acorn squash recipe free#
Parmesan cheese: or a dairy free alternative nutritional yeast!.Black Pepper: We use black tellicherry peppercorns which give everything a fresh and spicy flavor, Amazon had a fantastic bulk bag that I ordered recently.Ground Sage: a fall spice staple must-have.Garlic Salt: because you can’t have too much garlic! I love this Badia garlic salt, and use it in most of my recipes instead of regular salt.For the quality of oil you get, it’s an excellent value, I would highly recommend! Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.Acorn Squash: we got ours from a farm down the street, it’s one of my favorite fall squashes!.Turkey: I used ground turkey but you can also use cooked turkey that is leftover from Thanksgiving.What’s In This Turkey-Stuffed Acorn Squash?
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Just batch cook, divide into individual containers, and place in the fridge for later! Easy peasy. With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. There’s a whole section of dedicated to my favorite tried & true meal prep recipes. I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. This stuffed acorn squash with ground turkey is the perfect recipe for healthy homemade meal prep.
#Stuffed acorn squash recipe full#
A great and healthy alternative to a full turkey dinner, serve with a bright fresh salad and a side of roasted veggies! These fall flavors are keto, low carb, gluten free. This stuffed acorn squash with ground turkey is a delicious and fun twist on a holiday meal.